The Hertfordshire Cook Book is the latest addition to the ‘Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 35 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region. Among this line-up are Lussman’s, included in The Sunday Times’ top 100 favourite eating spots in the UK, dessert specialists The Pudding Stop in St Albans and multi award-winning deli Buongiorno Italia as well as places like Puddingstone Gin, Smallford Farm Shop, Tring Brewery and George Street Canteen. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country’s top foodie destinations. AUTHOR: Becky Alexander is the co-author of Packed: packed lunches for adults. Packed featured in The Guardian, Delicious, Top Sante, Great British Food, Coast, Mail Online, Sheer Luxe and many more. Becky is also food columnist for The Herts Advertiser and Welwyn Hatfield Times and a member of The Guild of Food Writers. Becky has worked as a Managing Editor for many leading publishers including HarperCollins, Bloomsbury, Dorling Kindersley, Vermilion and Penguin.