In Tina’s Traditional Book of Scones Tina shares treasured family traditional scone recipes, passed down from her great grandmother Gladys Wooley. Who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, at the time Downton Abbey was set. This family recipe forms the basis of all the recipes in this book, which has been written in an easy to follow style and includes both Metric and US weights and measures. Whether you are a novice or a master baker, you will enjoy making your favourites from this collection of scrumptious scone recipes. In this full colour Memories Edition of Tina’s Traditional Book of Scones, Tina shares stories and photos reminiscing the enjoyable times and wonderful customers at Tina’s Traditional Tea Rooms in Indiana USA. ===== ABOUT THE AUTHOR: Tina Jesson is a Traditional British Food Chef & Historian, International Speaker, Writer, Trainer, and native Englander. Tina has been cooking traditional British cuisine for over 30 years, learning the skill of English farmhouse cooking from three generations of family cooks while growing up in England. Born and bred in Derbyshire England, she moved to Indianapolis, USA and launched Tina’s Traditional Old English Kitchen