Simple French Food

Richard Olney

Simple French Food
Format
Hardback
Publisher
Grub Street
Country
United Kingdom
Published
10 May 2003
Pages
352
ISBN
9781904010289

Simple French Food

Richard Olney

First published in the 1970s to great critical acclaim Richard Olney’s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

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