Traditional Foods of Britain: An Inventory
Laura Mason,Catherine Brown
Traditional Foods of Britain: An Inventory
Laura Mason,Catherine Brown
This inventory is part of a Europe-wide initiative by Euroterroirs under the aegis of the European Union to list foods and food products produced in one place for three generations or more. It was conceived to encourage the greater acceptance of European regulations for designations of origin, geographical indications and certificates of special character (all derivatives of the Appellation Controlee.
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