Sustaining Agricultural Biodiversity: and the integrity and free flow of Genetic Resources for Food for Agriculture
Kate Gass
Sustaining Agricultural Biodiversity: and the integrity and free flow of Genetic Resources for Food for Agriculture
Kate Gass
Genetic resources are the result of millennia of evolution and belong to all of humanity. Therefore, there should be a prohibition on biopiracy and patents on living organisms, including the development of sterile varieties through genetic engineering processes. Seeds are the patrimony of all of humanity. The monopolisation by a number of transnational corporations of the technologies to create genetically modified organisms (GMOs) represents a grave threat to the peoples’ food sovereignty. At the same time, in light of the fact that the effects of GMOs on health and the environment are unknown, we demand a ban on open experimentation, production and marketing until there is conclusive knowledge of their nature and impact, strictly applying the principle of precaution.
This paper concludes with a list of priorities from CSOs and Farmers’ Organisations for changes in a range of activities, policies and instruments at local, national and international levels. These changes would effectively protect the genetic integrity of, and open access to, the agricultural biodiversity needed to sustain livelihoods, landscapes and life on earth.
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