Make your own bacon and ham and other salted, smoked and cured meats

Paul Peacock

Make your own bacon and ham and other salted, smoked and cured meats
Format
Paperback
Publisher
Little, Brown Book Group
Country
United Kingdom
Published
13 December 2016
Pages
208
ISBN
9781845285920

Make your own bacon and ham and other salted, smoked and cured meats

Paul Peacock

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

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