Anna delves into the island’s authentic heartland, exploring nature reserves, bird sanctuaries and paprika, fruit and almond farms. On her travels, she meets the makers of siurell whistles, palm leaf baskets, hot sauces and ensaimada pastries, and revels in visiting local producers of wine, craft beer, gin and brandy - and Mallorca’s famed herbes liqueur. Meanwhile, she and chum, Alison, are tackling all 54 Tramuntana peaks over 1,000m, enduring the arduous overnight Guell hike to Lluc Monastery along the way.