If you’re looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes.

Bring sweet and savory wood-fired flavor to your table, with:

A how-to guide This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood.

A variety of recipes Experiment with classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces.

Handy charts Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts.

For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.

THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!