An essential book for anyone heading to France on a self-catering holiday. This book is packed with simple wheat and dairy-free recipes; ideas and inspiration for meals; and an appendix of food translated into French. The recipes combine basic store cupboard essentials with food bought from the local market or supermarket. Each recipe has the ingredients translated into French to make it easier to buy produce. Recipes require no more than two gas or electric hob rings to create delicious meals using ingredients readily available in France.

Liz Garnett is a travel photographer and writer. Since 1994, she has been a regular visitor to France and spent two years living in Northern France. Her photographs have been published in magazines and books internationally.

Her work can be found at: www.lizgarnett.com