Charcuterie by Number

Derek Bissonnette, Gabrielle Cote

Charcuterie by Number
Format
Hardback
Publisher
HarperCollins Focus
Country
United States
Published
13 October 2023
Pages
240
ISBN
9781646434138

Charcuterie by Number

Derek Bissonnette, Gabrielle Cote

You can do anything with a serving board-the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board with this cookbook. Charcuterie by Number offers a unique approach to assembling serving boards: each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your entertaining.

Inside you'll find:

25 carefully curated boards built around popular and festive themes Over 50 inventive preparations that will take your boards from so-so to spectacular Seasonally focused recipes to keep your boards fresh Tips on charcuterie, cheese, and more Original photography of beautiful spreads

This step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customizable spreads. With a wide variety of flavor combinations and stunning presentation, guests, friends, and family of all tastes will keep reaching for more. Make entertaining effortless with Charcuterie by Number.

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