This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection you will find:

• 300 easy-to-follow recipes that utilise regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
  
• Insights and recipes from industry insiders. - A fascinating history of each culture’s cuisine.

This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.