Put dessert back on the menu!

If you have diabetes, avoiding carbs and sugar can be a drag–but it’s easier than you think to maintain your blood sugar and still enjoy sweets. This all-dessert cookbook was developed by a professional dietitian nutritionist with diabetes herself. Inside, she shows you how to transform classic baked goods into diabetes-friendly treats that are low in carbs and high in sweet satisfaction.

What sets this book apart from other diabetes cookbooks:

All your favorite flavors–Dig into 62 desserts, from decadent truffles to creamy cheesecake, that minimize carbs and calories without compromising on texture or taste. Carb-savvy baking tips–Learn how to swap ingredients, choose the right sweeteners, and use healthier toppings to punch up the flavor of these desserts. Essential nutrition info–Find complete nutritional calculations for every recipe, so you can easily keep track of your carb and sugar consumption.

Buy this cookbook today and discover how to manage diabetes without giving up the good stuff.