Foods and Culinary Utensils of the Ancients
Charles Martyn
Foods and Culinary Utensils of the Ancients
Charles Martyn
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CONTENTS
In the beginning –The coming of the nations
Assyria and the other kingdoms of the tawny men
Egypt and the Egyptians
The vegetable kingdom of Ancient Egypt
Greece before the age of luxury
Rome in the days of her greatest prosperity
The ancient Jews
The Chinese
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