Classic Eateries of Cajun Country

Dixie Poche,Dixie Pochae

Classic Eateries of Cajun Country
Format
Paperback
Publisher
Arcadia Publishing
Country
United States
Published
7 September 2015
Pages
158
ISBN
9781626198081

Classic Eateries of Cajun Country

Dixie Poche,Dixie Pochae

Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.

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