Choctaw-Apache Foodways
Robert B. Caldwell Jr.
Choctaw-Apache Foodways
Robert B. Caldwell Jr.
Choctaw-Apache Foodways explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana.
The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe’s culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.
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