The Science of Nutrition

The Science of Nutrition
Format
Hardback
Publisher
Rosen Education Service
Country
United States
Published
30 December 2012
Pages
248
ISBN
9781615309207

The Science of Nutrition

From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.

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