One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes! AUTHOR: Andrea Chesman has written more than 20 cookbooks, including ‘The Backyard Homestead Book of Kitchen Know-How’, ‘The Pickled Pantry’, ‘Recipes from the Root Cellar’, and ‘Serving Up the Harvest’. She has contributed to many publications, including the New York Times and Fine Cooking, and leads cooking demonstrations and classes at festivals, book events, and garden shows. SELLING POINTS: . Full-colour reissue of a classic cookbook . Features 101 well-balanced, no-fuss recipes all easily made in a Dutch oven, skillet, or casserole pan . Best-selling cookbook author, with 426,000 copies in print