Organic Farming: Methods, Economics & Structure

Organic Farming: Methods, Economics & Structure
Format
Hardback
Publisher
Nova Science Publishers Inc
Country
United States
Published
30 July 2009
Pages
283
ISBN
9781606928646

Organic Farming: Methods, Economics & Structure

Organic farming is a form of agriculture relying on such processes like crop rotation, green manure and biological pest control. Organic farming is gaining world-wide acceptance and has been expanding at an annual rate of 20% in the last decade, accounting for over 24 million hectares world-wide. This book discusses the agricultural practices in organic farming which cause changes in soil organic matter and microbial biomass content. This book also explains the concept of scientific paradigms and draws parallels with paradigms in agriculture, and in particular focuses upon organic farming and genetic engineering. An overview of the evolution of global market demand for organic meat and factors affecting it are also described. Future prospects for development of organic meat consumption and possible problems concerning trade are analysed as well.

This item is not currently in-stock. It can be ordered online and is expected to ship in approx 4 weeks

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.