The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
George Griffin
The Mostly Mullet Cookbook: A Culinary Celebration of the South’s Favorite Fish (and Other Great Southern Seafood)
George Griffin
Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. A pecan with fins,
he calls it. And he’s compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
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