Cooking in the New South: A Modern Approach to Traditional Southern Fare

Anne Byrn

Cooking in the New South: A Modern Approach to Traditional Southern Fare
Format
Paperback
Publisher
Peachtree Publishers
Country
United States
Published
1 May 1994
Pages
204
ISBN
9781561450893

Cooking in the New South: A Modern Approach to Traditional Southern Fare

Anne Byrn

A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer.

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