With spectacular views of Vancouver, an award-winning wine list and critically acclaimed food, chef John Garrett’s Horizons Restaurant is a perennial favourite. His sumptuous creations range from steaks to vegetarian fare and feature a strong west-coast influence and the freshest ingredients. His first cookbook lets you duplicate his delectable dishes at home. If you’ve always wanted to create dinners of Prawns in Coconut Chili Sauce with Steamed Basmati Rice and Papadon Crisps, and Cappuccino Cheesecake with Chocolate Sauce and Creme Anglaise to follow, this is the book for you.