Stems and shoots are essential parts of plants. Readers learn how stems and shoots contribute to the growth and functioning of every plant as they explore this creative look at beginner biology concepts. They also gain appreciation for science in the kitchen through recipes with step-by-step instructions. Additional hands-on activities strengthen readers’ knowledge of this basic science curriculum topic while also encouraging readers to have fun with science. Creative design elements including colorful photographs make this topic appealing for visual learners and young nature lovers.