Embrace a plant-based lifestyle all the way from seed to plate. This inspiring and informative book takes the mystery out of gardening and reveals how to grow an array of fruits and vegetables using simple, organic techniques. Packed with fresh ideas for turning home-grown produce into delicious, nutritious meals, you’ll find heaps of no-nonsense recipes created for real people with busy lives and healthy appetites. No fads, no fuss, no fancy ingredients, just real, honest, ethical food. With a passion for connecting people and plants, Gardening to Eat brings the garden into the kitchen. For people who love food and love to know where it’s come from. AUTHOR: Becky Dickinson is a freelance journalist and author who writes for national newspapers and magazines. She has written a number of children’s educational books and is the author of How to Grow and Eat Your own Super Foods. She is passionate about the benefits of gardening for mental and physical well-being and about encouraging people of all ages to grow some of their own food.
100 colour illustrations