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Generational Leadership and Sustainable Practices in French Winemaking
Hardback

Generational Leadership and Sustainable Practices in French Winemaking

$101.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This book celebrates the amazing generational leadership legacy of the Bordelaise wine-growing Amoreau family. The story of Chateau le Puy goes well beyond their winemaking talent. The Amoreau family story provides remarkable lessons in leadership and enterprise management. In this book, Jean Pierre and Pascal Amoreau share their generational leadership styles and approaches through the lens of contemporary leadership philosophy, global enterprise management, and biodiverse viticulture practices found in French gastronomy.

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MORE INFO
Format
Hardback
Publisher
Authorhouse
Date
25 February 2017
Pages
108
ISBN
9781524660284

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This book celebrates the amazing generational leadership legacy of the Bordelaise wine-growing Amoreau family. The story of Chateau le Puy goes well beyond their winemaking talent. The Amoreau family story provides remarkable lessons in leadership and enterprise management. In this book, Jean Pierre and Pascal Amoreau share their generational leadership styles and approaches through the lens of contemporary leadership philosophy, global enterprise management, and biodiverse viticulture practices found in French gastronomy.

Read More
Format
Hardback
Publisher
Authorhouse
Date
25 February 2017
Pages
108
ISBN
9781524660284