Las maravillas de la carne de soya: 100 exquisitas recetas de carne de soya
Mary Escamilla
Las maravillas de la carne de soya: 100 exquisitas recetas de carne de soya
Mary Escamilla
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En la mayoria de los paises occidentales y algunos de Europa, la soya forma parte integral de la dieta humana a traves de una alimentacion sana. Recientemente en Estados Unidos y otras naciones de Sudamerica se esta propulsando el uso de esta extraordinaria leguminosa. En las paginas de este libro, ustedes encontraran cien deliciosas recetas culinarias en cuya preparacion la base primordial es la carne de soya. Es muy importante la alimentacion del ser humano a base de granos, frutas y verduras, ya que por naturaleza somos organicos; y la carne de soya contiene una alta proteina que ayuda a una mejor alimentacion.
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