Everyone’s favourite Italian chef takes us on a journey of discovery, as he sails along the stunning coast of Italy to explore delicious, local food by the sea. Off the beaten track and into the markets, kitchens and restaurants where the very best authentic, seasonal Italian ingredients and culinary traditions can be found - Gino visits tiny fishing villages and hidden beaches, as well as bigger bustling seaside resorts. And just because he’s by the sea, it’s not all about fish and seafood, although that’s obviously a big part of the story. Gino also discovers there are plenty of other recipes to try from mouth-watering pastas, fresh salads and sumptuous desserts.This book is a collection of recipes that will delight all lovers of Italian food and give us a true taste of the beauty of the Italian coast that lies along the way.

Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.