The Manufacture of Liquors and Preserves - Translated from the French

J De Brevans

The Manufacture of Liquors and Preserves - Translated from the French
Format
Paperback
Publisher
Vintage Cookery Books
Published
19 November 2015
Pages
212
ISBN
9781473328242

The Manufacture of Liquors and Preserves - Translated from the French

J De Brevans

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition to collections of related literature. Contents include: Liquors , Alcohol , Distillation , Distillation of Wine , Egrot’s Stationary Still , Purification of Alcohol , Rectification of Alcohol , Brandy from Wine , Fruit Brandies , Rum and Tafia , Brandy from Grain , The Natural Brandies , Artificial Brandies , The Plant of the Distiller , et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.

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