A REISSUE OF THE 2018 COOKBOOK

‘Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find’ Prue Leith

The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: ‘Starters & Small Plates’, ‘Brunching & Lunching’, ‘Easy Suppers & Comforting Food’, ‘Feasts for Friends’, ‘Salads & Sides’ and ‘Sweet Things’, these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane’s tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.