Nestle in Fulton, New York: How Sweet it Was

James Farfaglia

Nestle in Fulton, New York: How Sweet it Was
Format
Paperback
Publisher
Arcadia Publishing
Country
United States
Published
26 November 2018
Pages
269
ISBN
9781467141765

Nestle in Fulton, New York: How Sweet it Was

James Farfaglia

In 1898, Switzerland’s Nestle Company was searching for a location to build its first milk processing plant in the United States. Upstate New York’s bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestle Crunch Bar, Toll House Morsels and Nestle Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestle in Fulton.

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