Metodo Ricuras: Formulas de Panaderia y Pasteleria
Miguel Antonio Lopez Lopez
Metodo Ricuras: Formulas de Panaderia y Pasteleria
Miguel Antonio Lopez Lopez
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Este formulario de recetas para productos de panaderia y pasteleria es de caracter industrial, tanto para el que elabora los productos como para cualquier empresario que trabaje en el ramo y desee saber con cierta exactitud una importante variedad de sabores y presentaciones con que puede impulsar su negocio, llenar sus exhibidores al gusto del consumidor. Aqui encontrara formulas tradicionales de productos de panaderia, pasteleria, galleteria, reposteria, hojaldre y muchos mas.
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