Marijuana has arrived. Twenty-nine states in the US currently have laws broadly legalising marijuana in some form. Building on this exploding market, Edibles inspires home cooks to make low dose, bite-sized, delicious, THC-infused treats. Arranged from easy to difficult, these 30 gorgeously photographed recipes are mostly sweet, with some savoury thrown in for kicks. Extensive front matter teaches the essentials of cooking with marijuana, from creating and infusing canna butters and oils to useful tips on portions and dosage. With entry points for experienced and new cooks alike, this book will help readers create an edibles experience that is consistent, gorgeous, and delicious.