Irish Cooking is filled with recipes for classic Irish dishes such as Shepherd’s Pie, Corned Beef and Cabbage, Potato and Leek Soup, and Irish Soda Bread, as well as Irish-inspired treats like White Chocolate Shamrocks, Celtic Knots, and Leprechaun Cupcakes. More than 75 recipes for classic Irish food, plus fun foods for St. Patrick’s Day entertaining. Includes more than 60 full-color photos. Hardcover concealed spiral 144 pages