In 1861, Isabella Beeton published her iconic Guide to Household Management, an invaluable guide for the Victorian housewife. Its pages contain interesting advice and a vast array of recipes for a huge range of ingredients and occasions. In Mrs Beeton’s Guide to Baking, all Mrs Beeton’s best baking advice is brought together, with her recipes arranged by season to give the modern reader both an insight into Victorian cookery and a valuable resource for baking with the seasons.