Technical Mycology V2 Eumycetic Fermentation, Part 1: The Utilization of Microorganisms in the Arts and Manufactures (1903)
Franz Lafar
Technical Mycology V2 Eumycetic Fermentation, Part 1: The Utilization of Microorganisms in the Arts and Manufactures (1903)
Franz Lafar
A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation.
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