""An Introduction To The History Of Sugar As A Commodity"" is a book written by Ellen Deborah Ellis and originally published in 1905. The book provides an in-depth historical account of sugar as a commodity, tracing its origins from ancient times to the modern era. The author explores the economic, social, and cultural significance of sugar throughout history, from its use as a luxury item in ancient Egypt to its pivotal role in the transatlantic slave trade and the development of the Caribbean and American sugar industries. The book also covers the technological advancements and innovations that have shaped the production and consumption of sugar over the centuries. Overall, ""An Introduction To The History Of Sugar As A Commodity"" is a comprehensive and informative account of the fascinating history of one of the world's most important commodities.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.