The Handbook of Carburetion, written by Arthur Benjamin Browne and originally published in 1915, is a comprehensive guide to the principles and practices of carburetion. Carburetion, the process of mixing fuel and air in an internal combustion engine, was a crucial technology in the early days of the automobile industry, and this book was designed to provide a thorough understanding of the subject to mechanics, engineers, and anyone else interested in the field.The book covers a wide range of topics related to carburetion, including the properties of fuels and air, the design and construction of carburetors, the operation and maintenance of carbureted engines, and the tuning of carburetors for optimal performance. The book also includes detailed diagrams, illustrations, and tables to help readers understand the concepts and techniques discussed.Overall, the Handbook of Carburetion is a valuable resource for anyone interested in the history and technology of internal combustion engines, as well as for mechanics and engineers looking to improve their understanding of carburetion and its applications. Despite its age, the book remains relevant today, providing insights into the early days of the automotive industry and the development of one of its most important technologies.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.