Enzymes and Their Applications V1: The Enzymes of the Carbohydrates, The Oxidases (1902) is a book written by Jean Effront. The book provides a comprehensive overview of enzymes and their applications, specifically focusing on the enzymes of carbohydrates and oxidases. It covers topics such as the classification of enzymes, their properties, and their functions in various biological processes. The book also explores the practical applications of enzymes in various industries, including food production, medicine, and agriculture. The author presents detailed information on the chemical reactions that occur in the presence of these enzymes, as well as their role in metabolism. The book is a valuable resource for students and professionals in the fields of biochemistry, microbiology, and biotechnology, as well as anyone interested in the science of enzymes and their applications.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.