Cookbook author Victoria Shearer searched the globe for slow-cooked culinary classics and converted them for use in the modern-day slow cooker. A wonderful tool for today’s families, the slow cooker slowly cooks ingredients to mouthwatering perfection giving the cook time to do other things. Choose from delectable dishes of all flavours and varieties, including Italian sauces and pasta dishes, French stews, Moroccan tagine, Indian curries, regional chilis, and many more. This title includes recipes for soups, sauces, main dishes, side dishes, snacks, and desserts.