Infant Nutrition: A Textbook Of Infant Feeding For Students And Practitioners Of Medicine is a comprehensive guide to the nutritional needs of infants. Written by Marriott and Williams McKim, the book covers a wide range of topics related to infant nutrition, including the basics of breastfeeding and formula feeding, the nutritional needs of premature and low-birth-weight infants, and the role of nutrition in the prevention and treatment of common infant health problems. The book also includes information on the latest research in infant nutrition, as well as practical advice for healthcare professionals working with infants and their families. With its clear and concise writing style, Infant Nutrition is an essential resource for anyone involved in the care of infants, from medical students and pediatricians to nurses and lactation consultants.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.