The book ""Organic Way To Health, Part 2: Seed Protein Vs. Animal Proteins"" was written by Raymond W. Bernard and was first published in 1956. The book is a comprehensive guide to the benefits of consuming seed protein as opposed to animal protein. The author argues that seed protein is a healthier and more sustainable source of protein than animal protein.The book covers a range of topics related to nutrition, including the importance of protein in the diet, the differences between animal and seed protein, and the various health benefits of consuming seed protein. The author also provides practical advice on how to incorporate seed protein into your diet, including recipes and meal plans.Throughout the book, the author emphasizes the importance of organic and natural foods, and the dangers of consuming processed and artificial foods. He also discusses the impact of modern farming practices on the quality of our food, and the importance of supporting sustainable agriculture.Overall, ""Organic Way To Health, Part 2: Seed Protein Vs. Animal Proteins"" is a valuable resource for anyone interested in improving their health and wellbeing through nutrition. The book provides a wealth of information on the benefits of seed protein, and practical advice on how to incorporate it into your diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.