Nutritional Methods of Blood Regeneration is a book written by Raymond W. Bernard in 1960. The book explores the role of nutrition in the regeneration of blood cells. The author argues that proper nutrition is essential for the production of healthy blood cells, which in turn leads to better overall health. The book covers a range of topics related to nutrition and blood regeneration, including the importance of vitamins and minerals, the role of enzymes and hormones, and the effects of various foods on the body. The author also provides practical advice on how to improve one's diet in order to promote healthy blood regeneration. Overall, Nutritional Methods of Blood Regeneration is a comprehensive guide to the importance of nutrition in maintaining optimal health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.