Newest Discoveries In Nutrition is a book written by Raymond W. Bernard in 1957. The book is a comprehensive guide to the latest findings and research in the field of nutrition. It covers various topics related to nutrition, including the importance of vitamins and minerals, the role of protein in our diet, the effects of different types of fats, and the impact of sugar on our health. The book also explores the benefits of fasting, detoxification, and other natural healing methods. With clear and concise language, the author presents a wealth of information that is easy to understand and apply to everyday life. The book is a valuable resource for anyone interested in improving their health and well-being through proper nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.