""Organic Way To Health, Part 2: Seed Protein Vs. Animal Proteins"" is a book written by Raymond W. Bernard and originally published in 1956. The book is focused on the comparison between seed proteins and animal proteins, and how they affect human health. The author argues that seed proteins, which are found in plants, are superior to animal proteins in terms of nutrition and health benefits. He explains how seed proteins are easier to digest and assimilate, and are less likely to cause allergic reactions or other negative health effects. The book also delves into the history of protein consumption and the evolution of human diets, as well as the role of protein in building and repairing tissues, supporting the immune system, and promoting overall health and longevity. Overall, ""Organic Way To Health, Part 2: Seed Protein Vs. Animal Proteins"" provides a comprehensive and informative look at the benefits of seed proteins and their potential to improve human health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.