The Organic Revolution in Nutrition, The Future of Vitamins: Natural vs. Synthetic is a book written by Raymond W. Bernard in 1960. The book explores the growing trend towards organic and natural foods and the impact it has on nutrition and vitamin consumption. Bernard argues that synthetic vitamins are not as effective as their natural counterparts and that the use of organic foods is the key to good health. The book provides a comprehensive overview of the history and science of vitamins, as well as the benefits and drawbacks of natural and synthetic sources. It also includes practical advice on how to incorporate organic foods into one's diet and how to choose the best sources of vitamins. The Organic Revolution in Nutrition, The Future of Vitamins: Natural vs. Synthetic is a pioneering work that helped to popularize the concept of organic foods and natural health. It remains a valuable resource for anyone interested in nutrition, health, and the environment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.