London At Table: Or How, When, And Where To Dine And Order A Dinner, And Where To Avoid Dining (1851) is a comprehensive guide to dining in London during the mid-19th century. Published by Chapman and Hall, the book provides detailed information on the best places to dine in the city, as well as warnings about establishments to avoid. The book is divided into several sections, each of which focuses on a different aspect of dining in London. The first section provides a general overview of dining in the city, including information on the different types of restaurants and the etiquette of dining out. The following sections provide detailed descriptions of specific restaurants, including their menus, prices, and ambiance. In addition to providing information on where to dine, the book also includes advice on how to order a dinner, including tips on selecting dishes and negotiating prices. The authors also provide guidance on how to behave in a restaurant, including advice on dress, conversation, and tipping. London At Table: Or How, When, And Where To Dine And Order A Dinner, And Where To Avoid Dining is a valuable resource for anyone interested in the history of dining in London, as well as for those who want to experience the city's culinary scene for themselves.With Practical Hits To Cooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.