Oysters and Disease is a scientific book written by William Abbott Herdman in 1899. The book is a detailed account of the author's observations on the normal and pathological histology and bacteriology of oysters. The author discusses the anatomy and physiology of oysters, their immune system, and the various diseases that affect them. The book also explores the role of bacteria in oyster diseases, including the discovery of Vibrio parahaemolyticus, a bacterium that causes food poisoning in humans who consume contaminated oysters. The author provides a comprehensive analysis of the impact of oyster diseases on the oyster industry and public health. The book is a valuable resource for scientists, researchers, and anyone interested in the study of oysters and their diseases.Of The Oyster And Other Shellfish.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.