Histoire Et Religion (1858)

Alphonse Peyrat

Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Published
10 September 2010
Pages
438
ISBN
9781166784164

Histoire Et Religion (1858)

Alphonse Peyrat

This is a collection of recipes for the outdoorsman in all of us. The recipes cover not only big game, but also fish, fowl and small game, as well as side dishes, sauces and desserts. aLiving in the area of the country I do, hunting and fishing are a way of life, so cooking the fruits of your labor is a very important part of the experience. These recipes were collected from a lot of different places and people, with a wide variety of tastes. I think thereas something for everyone in these pages, and maybe some new family favorites. With over 200 recipes to choose from, you shouldnat have any trouble finding that perfect meal.a aRusty Casteele, author

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