""Organic Way To Health, Part 4: Latest Advances In Nutrition"" is a book written by Raymond W. Bernard and published in 1956. The book is focused on the latest discoveries and research in the field of nutrition, with an emphasis on organic and natural methods of achieving optimal health. The author provides detailed information on the benefits of consuming whole foods and avoiding processed and refined foods, as well as the importance of proper digestion and absorption of nutrients. The book also covers topics such as the role of vitamins and minerals in the body, the benefits of fasting, and the dangers of chemical additives and preservatives in food. Overall, ""Organic Way To Health, Part 4: Latest Advances In Nutrition"" is a comprehensive guide to achieving optimal health through a natural and organic approach to nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.