Joe Tilden's Recipes for Epicures
Joe Tilden
Joe Tilden’s Recipes for Epicures
Joe Tilden
Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, then wrap each oyster in a thin strip of bacon or fat salt pork. Fasten with a wooden tooth-pick and broil until the bacon is crisp. Serve very hot on squares of buttered toast.
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