""Food of the Woodpeckers of the United States"" is a comprehensive guidebook written by Foster Ellenborough Lascelles Beal in 1911. The book provides an in-depth analysis of the dietary habits of woodpeckers in the United States, including their preferred foods, feeding habits, and foraging techniques. The author also discusses the ecological significance of woodpeckers and their role in maintaining healthy forest ecosystems. The book is a valuable resource for ornithologists, naturalists, and anyone interested in the study of birds and their habitats. It includes detailed illustrations and photographs of woodpeckers and their food sources, as well as scientific data and analysis. Overall, ""Food of the Woodpeckers of the United States"" is a timeless and informative resource for anyone interested in the natural world and the fascinating creatures that inhabit it.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.